What would traditional Italian foods be without authentic Italian cheeses?

Italian Cheeses can be purchased at the cheese marketplace by the pound or whole wheel. Special cheese party trays available seasonally contact our Pizzeria to find out more.

Extra Sharp Provolone

A sharp, with a distinct buttery flavor that is supple and smooth with a slight snap. Can be sliced or cubed.

Asiago

A firm, light beige cheese with an engaging aroma and a slightly fruity flavor.

Fresh Mozzarella

A mild and moist cheese with a soft texture and delicate milky flavor.

Blue Cheese

A sharp cheese, with a tangy flavor and a semi-soft, crumbly texture.

Fontina

A dense, yet smooth and elastic cheese, with a delicate sweet nuttiness.

Parmigiano

A hard, grainy-textured cheese with a nutty flavor.

Reggiano Parmesan

A hard cheese with a sweet, fruity aroma and piquant flavor. Can be grated, shaved or crumbled.

Romano

Is one of the oldest Italian cheeses. Romano is know for its very hard, salty & sharp. but tangy flavor.